Calista Cruise

11:30 AM: The Calista team welcomes guests at the private lounge in Tuan Chau Harbor with refreshing drinks and light snacks.

12:30 PM: Guests board the cruise and are guided to Bayview Restaurant. The cruise manager introduces the itinerary and explains safety instructions before cabin check-in.

1:00 PM: The onboard restaurant team serves a carefully prepared Vietnamese lunch while the cruise begins its journey through Halong Bay.

2:30 PM: Guests visit Sung Sot Cave, where they can admire its impressive limestone formations and natural lighting.

4:00 PM: The cruise brings guests to Titop Island. Guests may swim at the beach or hike to the summit for panoramic views of the bay.

5:15 PM: The crew invites guests to enjoy sunset views at Calista Breeze Bar, featuring Afternoon Tea and Happy Hour specials.

6:00 PM: The head chef leads a cooking demonstration where guests can learn to make traditional Vietnamese dishes.

7:30 PM: The restaurant team serves a BBQ or set-menu dinner with local specialties. Guests enjoy live music and a vibrant fireworks display on the sundeck.

9:00 PM: Guests are free to relax, play games, enjoy spa services, or join the crew for night squid fishing.

10:00 PM: Guests return to their cabins for a restful overnight stay aboard the cruise.

6:30 AM: The activity team hosts a Vovinam or Tai Chi session on the sundeck for guests to start the day with energy and peace.

7:00 AM: The restaurant team offers a traditional Vietnamese breakfast with options such as pho, noodles, and squid cakes.

8:00 AM: Guests explore Luon Cave by kayak or bamboo boat, guided by local rowers through tranquil, emerald waters.

9:00 AM: The cruise sails back toward the harbor while guests enjoy the scenery from the sundeck.

9:30 AM: Guests check out and settle any remaining bills with the front desk.

9:45 AM – 11:00 AM: The chef prepares a special farewell brunch, accompanied by a live cooking performance in the dining area.

11:15 AM: Guests disembark from Calista Cruise, bringing Halong Bay 2-day journey to a close.

11:30 AM: The Calista Cruise team welcomes guests at the exclusive lounge in Tuan Chau Marina with refreshing drinks and light bites.

12:15 PM: Guests board the cruise and receive a warm welcome at Bayview Restaurant. The cruise manager provides a detailed itinerary and safety briefing before cabin check-in.

1:00 PM: The restaurant staff serves a gourmet Vietnamese lunch as the cruise glides past iconic sites like Hoa Cuong Fishing Village and Finger Islet.

2:30 PM: Guests explore Sung Sot Cave, famous for its dramatic stalactites and sparkling chambers.

4:00 PM: The cruise brings guests to Titop Island. Guests can swim at the beach or hike to the top for panoramic views of Halong Bay.

5:15 PM: Guests gather at Calista Breeze Bar for sunset views, Afternoon Tea, and Happy Hour drinks.

6:00 PM: The chef leads an interactive cooking class, where guests learn to prepare traditional Vietnamese dishes.

7:30 PM: The team serves a BBQ or set-menu dinner with live music. Guests enjoy dining under the stars with a fireworks show to end the evening.

9:00 PM: Guests are free to relax, enjoy spa services, play games, or join the crew for night squid fishing.

10:00 PM: Guests return to their suites for a peaceful night onboard.

6:30 AM: The activity team invites guests to join a Vovinam or Tai Chi session on the sundeck to welcome the day.

7:00 AM: The restaurant staff serves a traditional breakfast featuring pho, bun, banh mi, and squid cakes.

8:30 AM: Guests board a small boat to visit Vung Vieng Fishing Village. Along the way, they enjoy views of limestone karsts and emerald waters.

10:00 AM: Guests explore the village, interact with local fishermen, and learn about traditional life on the floating homes.

12:00 PM: The kitchen team prepares a Vietnamese lunch onboard while the cruise continues to the next destination.

1:00 PM: Guests visit Thien Canh Son Cave, entering through a narrow path to discover its glittering rock formations. Afterward, they relax or swim at the beach below.

3:00 PM: The tender boat takes guests back to Calista Cruise.

5:15 PM: Guests enjoy another beautiful sunset with Afternoon Tea and Happy Hour on the sundeck.

6:00 PM: The chef hosts a second cooking demonstration, featuring new regional specialties.

7:30 PM: Guests enjoy a luxurious dinner with live music and another brilliant fireworks display over the bay.

9:00 PM: Guests unwind with spa treatments, games, or night squid fishing.

10:00 PM: Everyone returns to their suites for the final night on the cruise.

6:30 AM: The team offers a morning Vovinam/Tai Chi session to energize guests as the sun rises.

7:00 AM: Guests enjoy a hearty Vietnamese breakfast at Bayview Restaurant.

8:00 AM: Guests explore Luon Cave by kayak or bamboo boat, surrounded by towering cliffs and calm waters.

9:00 AM: The cruise begins its return to Tuan Chau while guests enjoy the passing scenery, including the iconic Fighting Cock Islets.

9:30 AM: Guests check out and settle any remaining charges with assistance from the reception team.

9:45 – 11:00 AM: The chef prepares a special farewell brunch with a live cooking performance, unique to Calista Cruise.

11:15 AM: Guests disembark, ending the Halong Bay cruise in 3 days.