Indochine Grand Cruise

11:45 - 12:00: The crew welcomes guests at Tuan Chau Port. Guests board the Indochine Grand cruise, enjoy a welcome drink, and listen to a safety briefing.

13:15 - 14:00: The restaurant serves a delicious lunch while the cruise begins its Lan Ha Bay 2-day 1-night journey.

15:30: The crew takes guests to visit Dark and Bright Cave (Bat Cave). This cave features impressive limestone formations and a peaceful natural setting. Guests can explore the cave by kayak or bamboo boat, guided by local rowers. This experience allows guests to relax and enjoy the quiet beauty of the bay.

16:30: Guests return to the cruise and enjoy swimming in the bay.

17:45: The captain navigates the cruise to an overnight anchoring spot while guests admire the sunset.

18:15: The Head Chef leads a Fruit and Vegetable Carving Lesson. The chef demonstrates artistic food decorations and teaches guests how to prepare traditional Vietnamese dishes.

19:15: The restaurant serves a delightful dinner.

20:30: Guests participate in evening activities. The cruise provides board games, such as cards and Parcheesi. The crew also assists guests in squid fishing.

22:30: The first day's program concludes.

06:45: The instructor leads a Tai Chi session on the sundeck. Guests practice gentle movements while enjoying the fresh morning air.

07:15: The restaurant serves a light breakfast.

08:00: Guests transfer to a boutique day boat for a visit to Viet Hai Village on Cat Ba Island. The guide takes guests on a walk through the village, where they see traditional homes and experience local life. Guests then ride bicycles or electric vans along village paths, enjoying the stunning landscapes of the island.

11:30: Guests return to the day boat.

12:00: The crew serves lunch on board.

13:00: The cruise continues exploring the scenic Lan Ha Bay, allowing guests to take in the breathtaking views.

17:00: Guests return to Indochine Grand Cruise and relax while the ship sails toward the next anchorage.

18:15: The Head Chef hosts another Fruit and Vegetable Carving Lesson, where guests learn creative food presentation techniques.

19:15: The restaurant serves dinner.

20:30: Guests enjoy evening activities. The cruise offers board games, and the crew assists guests with squid fishing.

22:30: The second day's Lan Ha Bay overnight cruise program ends.

11:45 - 12:00: Guests board the cruise at Tuan Chau Port. The crew welcomes everyone with a refreshing drink, followed by a safety briefing.

13:15 - 14:00: A delicious lunch is served in the restaurant as the Indochine Grand cruise begins its journey.

15:30: The crew takes guests to visit Dark and Bright Cave (Bat Cave), a beautiful grotto with unique limestone formations and a rich natural habitat. Guests can explore the cave by kayak or bamboo boat, guided by local rowers. This experience allows for a peaceful and relaxing time surrounded by nature.

16:30: Guests return to the cruise and enjoy swimming in the bay.

17:45: The cruise departs and sails for 30 minutes to reach the overnight anchorage.

18:15: The Head Chef hosts a Fruit and Vegetable Carving Lesson, demonstrating artistic food decoration and traditional Vietnamese cooking techniques.

19:15: Dinner is served in the restaurant.

20:30: Guests participate in evening activities, including board games like cards and Parcheesi. The crew also assists guests in squid fishing.

22:30: The first day’s program concludes.

06:45: A Tai Chi instructor leads a morning session on the sundeck, allowing guests to start the day with relaxation and fresh air.

07:15: A light breakfast is served in the restaurant.

08:00: Guests transfer to a boutique day boat for a trip to Viet Hai Village on Cat Ba Island. A guided walk through the village offers insight into the daily lives of local residents. Guests can then explore the village’s stunning landscapes by bicycle or electric van.

11:30: Guests return to the day boat.

12:00: Lunch is served on board.

13:00: The Lan Ha Bay cruise continues exploring the beautiful Lan Ha Bay.

17:00: Guests return to Indochine Grand Cruise and relax while sailing toward the overnight anchorage.

18:15: The Head Chef hosts another Fruit and Vegetable Carving Lesson, sharing new decorative techniques.

19:15: Dinner is served in the restaurant.

20:30: Guests enjoy evening entertainment, including board games and squid fishing.

22:30: The second day’s program ends.

06:00 - 07:15: You can start the day with a light breakfast, including coffee, tea, and pastries.

06:30: A Tai Chi session takes place on the sundeck, offering a serene way to begin the morning.

07:15: The crew takes guests to visit Trung Trang Cave on Cat Ba Island, an impressive limestone cave with fascinating rock formations.

09:00: Guests have 30 minutes to freshen up and pack. The crew assists with luggage collection.

09:30: A brunch buffet is served in the restaurant. Guests settle their bills while enjoying the breathtaking scenery.

11:00: The cruise arrives at Tuan Chau Port. Guests relax in the pier building while waiting for transportation.

Thank you for joining Indochine Grand Lan Ha Bay Cruise!