Lyra Grandeur Cruise

11:30 – 11:45: The Lyra Grandeur staff welcomes guests at Vietstar Lounge, Tuan Chau Port, and assists with check-in formalities.

12:00 – 12:45: A tender boat transfers guests to the cruise. Lunch is served at Harmony of the Sea Restaurant as the ship begins its voyage into Lan Ha Bay.

13:00 – 14:30: The Cruise Manager hosts a welcome session with drinks, a brief itinerary overview, and safety instructions while guests settle into their suites.

15:00 – 16:30: The cruise anchors at Frog Lagoon, offering guests access to fun water activities. Guests can swim, relax in the jacuzzi, enjoy the Oasis Pool, try the inflatable slide, or unwind in the Nordic-style sauna.

17:00 – 17:30: Guests are invited to visit the wheelhouse, meet the captain, and take memorable photos with the captain’s hat.

17:00 – 18:00: The bar team hosts Happy Hour at the Spirit of the Sea Lounge and Ocean Sky Sundeck with snacks and signature cocktails.

18:00 – 18:45: The chef presents a Vietnamese cooking class, giving guests a hands-on experience in preparing traditional dishes.

19:00 – 20:30: Guests enjoy a fine-dining fusion dinner served at Harmony of the Sea while taking in the tranquil views of the bay.

20:45: Guests can choose to relax with a movie, try karaoke, enjoy games in the entertainment room, go squid fishing, or unwind on their private balcony.

06:00 – 06:15: The wellness team hosts a sunrise Tai Chi session on the sundeck as the bay comes to life.

06:15 – 07:30: A light breakfast is served at Harmony of the Sea Restaurant to start the day.

06:45 – 08:30: Guests visit Dark & Bright Cave by bamboo boat or kayak. The peaceful water and lush surroundings make this one of the bay’s most tranquil and scenic spots.

09:00 – 09:30: Guests return to the cruise, pack their belongings, and begin the check-out process with the help of the front desk team.

09:30 – 10:30: A farewell brunch is served while Lyra Grandeur makes its way back toward the port.

10:30 – 11:00: A tender boat brings guests back to Tuan Chau Marina. It’s the end of the Lyra Grandeur – 2 Days 1 Night Itinerary.

11:30 – 11:45: The Lyra Grandeur staff welcomes guests at Vietstar Lounge, Tuan Chau Port, and assists with check-in formalities.

12:00 – 12:45: A tender boat transfers guests to the cruise. Lunch is served at Harmony of the Sea Restaurant as the ship begins its voyage into Lan Ha Bay.

13:00 – 14:30: The Cruise Manager hosts a welcome session with drinks, a brief itinerary overview, and safety instructions while guests settle into their suites.

15:00 – 16:30: The cruise anchors at Frog Lagoon, offering guests access to fun water activities. Guests can swim, relax in the jacuzzi, enjoy the Oasis Pool, try the inflatable slide, or unwind in the Nordic-style sauna.

17:00 – 17:30: Guests are invited to visit the wheelhouse, meet the captain, and take memorable photos with the captain’s hat.

17:00 – 18:00: The bar team hosts Happy Hour at the Spirit of the Sea Lounge and Ocean Sky Sundeck with snacks and signature cocktails.

18:00 – 18:45: The chef presents a Vietnamese cooking class, giving guests a hands-on experience in preparing traditional dishes.

19:00 – 20:30: Guests enjoy a fine-dining fusion dinner served at Harmony of the Sea while taking in the tranquil views of the bay.

20:45 onward: Guests can choose to relax with a movie, try karaoke, enjoy games in the entertainment room, go squid fishing, or unwind on their private balcony.

06:00 – 06:15: The wellness team invites guests to start their day with Tai Chi on the sundeck under the soft morning light.

06:15 – 07:30: A light breakfast is served at the restaurant to prepare for the upcoming excursion.

08:00: Guests take a speedboat to Viet Hai Pier, where the journey to the ancient village begins.

09:00: At Viet Hai Village, guests can choose to ride a bicycle or an electric cart through scenic paths. Activities include visiting a traditional home, seeing how rice wine is made, interacting with locals, and enjoying a natural fish massage.

11:00: The crew transfers guests to Ba Trai Dao Beach, where they can swim in clear waters or simply relax on the white sand.

12:00: Guests return to the cruise and have time to refresh before lunch.

13:00: A delicious lunch is served at Harmony of the Sea, featuring fresh ingredients and beautiful presentation.

15:00 – 15:45: Guests are invited to join a Vietnamese tea ceremony – a cultural experience celebrating traditional flavors and peaceful rituals.

17:00 – 17:30: Guests can revisit the captain’s deck for photos and personal interaction.

17:00 – 18:00: Happy Hour continues on the sundeck and lounge with drinks and light bites served against the sunset.

18:00 – 18:45: The chef hosts a second cooking demonstration, introducing new dishes with regional flair.

19:00: Dinner is served at the restaurant, blending local ingredients with international techniques in a relaxed and elegant setting.

20:45: Guests are free to enjoy evening entertainment or relax in their suites after a day of exploration.

06:00 – 06:15: The Tai Chi instructor leads a sunrise session on the sundeck to help guests start their final morning in peace.

06:15 – 07:30: A light breakfast is served in the restaurant.

06:45 – 08:30: Guests visit Dark & Bright Cave by kayak or bamboo boat. The area offers a tranquil lake, lush greenery, and dramatic limestone cliffs.

09:00 – 09:30: Guests return to the cruise, pack up their belongings, and complete check-out procedures.

09:30 – 10:30: A farewell brunch is served at Harmony of the Sea as the ship sails back to the harbor.

10:30 – 11:00: Guests disembark via tender boat at Tuan Chau Port, ending their luxurious 3-day Lan Ha Bay cruise trip to a close.